Grandma Estelle’s Shepard’s Pie

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
60%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

¼ teaspoon freshly ground blade pepper , or to taste

3 pounds russet potatoes , peeled and cut into 1½-inch chunks

Kosher (coarse) salt

½ cup vegetable oil

2 large onions (1¼ pounds total)

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