Kewl Take-Out/Eat-In Oriental Stir Fry

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Nutrition per serving    (USDA % daily values)
CAL
683
FAT
44%
CHOL
36%
SOD
128%

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Ingredients for 4 servings

1 lb white meat chicken breast, sliced into medium chunks

1 cup shiitake mushrooms, stems removed and discarded and caps sliced into strips

1/2 cup sliced bok choy

1/2 cup julienned yellow bell pepper slices

1/2 cup julienned red bell pepper slices

1/2 cup shredded matchstick carrots

1/2 cup sliced water chestnuts

1/2 cup baby corn

1/2 cup snow peas

1/2 cup coarsely chopped fresh cilantro, plus more for garnish

1/4 cup coarsely chopped toasted cashews, optional for garnish

1 full recipe (2 cups) Kewl Ginger & Lemongrass “Special Sauce”

1 (8-oz.) box 100% wholegrain udon noodles

sea salt, to taste

freshly ground black pepper, to taste

canola oil, for stir-frying

3/4 cup rice vinegar

1/2 cup low-sodium soy sauce

1 tablespoon + 1 teaspoon canola oil

1/4 cup + 2 tablespoons roughly chopped fresh lemongrass stalks

1/4 cup peeled, coarsely chopped fresh ginger root

1 tablespoon + 1 teaspoon coarsely chopped fresh garlic

1/4 teaspoon sea salt

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