Glazed Carrot Cake

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2 large eggs

3/4 cup vegetable oil

1/2 cup agave nectar

1/4 cup buttermilk

1 1/2 cups grated carrots (1/2 pound)

1/2 cup chopped pistachios

1 1/4 cups whole wheat pastry flour

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1 teaspoon ground ginger

1/2 teaspoon cardamom

1/4 teaspoon salt


2 cups chopped apricots

1/3 cup honey

1 thin slice lemon with peel, chopped

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