Balsamic Soaked Bacon Wrapped Scallops

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6 very large sea scallops

1/4 cup aged balsamic vinegar

1 tablespoon dark brown sugar

1 clove garlic, crushed

1/2-inch ginger, thinly sliced

12 slices pepper bacon, halved

1 (8-ounce) can sliced water chestnuts, drained


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