Sticky Ribs With Corn Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
100%
CHOL
41%
SOD
71%

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Ingredients for 4 servings

juice ½ lime

½ cucumber , diced

340.0g can sweetcorn , drained

12 small or 8 larger pork ribs

½ red onion , chopped

150.0ml barbecue sauce (we used Levi Root' Reggae Reggae sauce)

1 red chilli , deseeded and finely chopped

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