Raspberry Cream Torte

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
26%
CHOL
3%
SOD
28%

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Ingredients for 10 servings

1 (12 ounce) carton frozen whipped topping (you can substitute sugar or fat free here)

1 prepared angel food cake (If you prefer to make your own-wonderful)

1 (6 ounce) carton raspberry yogurt (again substitute low fat or sugar)

1 pint fresh raspberry (or berry of choice)

1/2 cup raspberry preserves (more if desired)

1/3 cup confectioners' sugar (powder Splenda can be substituted here)

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