Shrimp Salad

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Land O Lakes


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3 tablespoons mayonnaise

1/8 teaspoon salt

1/8 teaspoon coarsely ground pepper

1 pound cooked deveined shrimp, each cut in half

3 hard-cooked eggs, chopped

1/4 cup green onions, sliced 1/4-inch

1 tablespoon chopped fresh dill*

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