French Toast Casserole

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
83%
CHOL
76%
SOD
12%

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Ingredients for 16 servings

2 tablespoons butter, softened

20 slices bread, 1″ thick

8 large eggs

2 cups half and half

1 cup whole milk

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 pound butter

1 cup brown sugar, packed

1 cup chopped pecans

1/2 teaspoon ground nutmeg

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