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Spicy Roasted Chicken Thighs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
31%
CHOL
94%
SOD
33%

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Ingredients for 4 servings

Juice and zest of 1 whole lemon

5 cloves garlic, peeled

8 chicken thighs, with skin, pierced all over with a small knife

1 teaspoon cumin powder

2 tablespoons tomato paste

1/2 teaspoon salt, or to taste

1 small jalapeño pepper, seeded, or cayenne to taste

1 teaspoon coriander seeds or ground coriander

1 2-inch piece fresh ginger root, peeled

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