Pasta With Asparagus And Fried Eggs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
114%
CHOL
146%
SOD
13%

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Ingredients for 2 servings

8 ounces pasta or spaghetti or linguine

2 eggs

shaved or grated pecorino cheese

freshly toasted breadcrumbs

1 lb asparagus , ends trimmed,cut on the diagonal into 1-inch pieces

fresh ground pepper

4 tablespoons extra-virgin olive oil

salt

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