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Potted Foie Gras With Black Truffles

By Saveur

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Ingredients

2 1 1/2-lb. lobes fresh duck foie gras

Salt, preferably fleur de sel, and freshly ground black pepper

4 tbsp. armagnac

1 cup demi-glace

1/2 cup flour

2 oz. fresh or thawed frozen black winter truffles, thinly sliced

1 baguette, sliced

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