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Carrot Rice Pudding

By Saveur
More from this source
Saveur
Related tags
dessert gluten free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
70%
CHOL
2%
SOD
13%

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Ingredients for 4 servings

2½ - 3½ cups whole milk

1¾ cups (1 13.5 oz. can) coconut milk

1 cup uncooked long grain white rice (like Jasmine)

¼ tsp. salt

½ cup peeled, finely grated carrots (about 2 medium carrots)

¼ cup packed light brown sugar

1 tsp. vanilla

¼ tsp. cinnamon, plus more for garnish

¼ tsp. ground cardamom

¼ tsp. ground ginger

⅓ cup raisins

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