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Shrimp, Asparagus And Kale Alfredo With Bow Tie Pasta.

By Kendall McMurray
Contributed by Kendall G McMurray
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
6%
CHOL
48%
SOD
106%

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Ingredients for 6 servings

1 lb raw shrimp peeled and deveined

3 cups alfredo sauce

bunch asparagus

3 cups  baby kale

1 chopped onion

1 can cream of mushroom soup

1/2 cup finely chopped red bell peppers

2 tbsps italian seasoning

1 tsp black pepper

1 tsp cayenne pepper

salt

4  cloves minced garlic

Preparation

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