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Apple Stuffed Squash

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sides low fat
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup chopped celery

1/2 teaspoon ground ginger

2 acorn squash, halved and seeded

1/2 teaspoon onion powder

4 small apple wedges with peel

1/2 cup chopped toasted pecans

2 cups cooked brown rice (cooked in chicken broth)

1 tablespoon melted butter

1 cup unsweetened applesauce

1/4 teaspoon ground cinnamon

1/4 cup firmly packed brown sugar

1/4 teaspoon salt

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