Turkey Koftas With Toasted Pita

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1/4 teaspoon coriander seeds

1/4 teaspoon cumin seeds

1 pound ground turkey (dark meat preferable)

1/2 cup spring onions (or a mild-tasting onion such as Vidalia), finely diced, divided

2 tablespoons finely chopped mint

2 tablespoons finely chopped dill

1 1/2 teaspoons salt, divided

1/2 teaspoons freshly ground black pepper, divided

2 Kirby cucumbers

1 cup plain Greek yogurt

3 tablespoons olive oil

2 medium tomatoes cut into 1/4-inch slices

4 whole wheat pitas, warmed in an oven or a toaster

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