Cabbage, Cauliflower And Canadian Cheddar Salad With Parsley Lemon Dressing

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6 cups (1.5 L) mixed baby greens

2-1/2 cups (625 mL) cooked cauliflower florets

1 cup (250 mL) shredded red cabbage

1 cup (250 mL) cubed old Canadian Cheddar cheese

1/2 cup (125 mL) julienned cucumber

1/2 cup (125 mL) thinly sliced fennel

1 small Granny Smith apple, sliced

Parsley Lemon Dressing:

2 tbsp (25 mL) chopped fresh parsley

2 tbsp (25 mL) extra-virgin olive oil

2 tbsp (25 mL) each canola oil and lemon juice

1 tbsp (15 mL) minced shallot

1 small clove garlic, minced

1 tsp (5 mL) grated lemon rind

Pinch each salt and pepper

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