Patty Melt

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12 ounces ground beef (preferably chuck)

Kosher salt and freshly ground black pepper

2 tablespoons olive oil, divided

1 medium yellow onion, thinly sliced into half moons

Small pinch red pepper flakes

1 tablespoon chopped fresh parsley leaves

4 slices rye bread

4 slices Swiss cheese

4 tablespoons butter, at room temperature

Mustard, for serving

Pickles, for serving

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