Banana Lemongrass Soup

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Arctic Garden Studio


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1/4 cup olive oil

1 cup very ripe bananas, diced

1 cup yellow onions, chopped

1 cup leeks, white and pale green parts, chopped

1 cup celery, chopped

3/4 cup carrots, chopped

2 garlic cloves, minced

3 tablespoon fresh lemongrass, inside white part chopped and pureed in a food processor

1/2 teaspoon sambal oelek, or other hot chili sauce

1 teaspoon cumin powder

1 cup fresh squeezed orange juice

3 1/2 cups vegetable stock

1 (14 ounce) can unsweetened coconut milk

1/4 cup fresh cilantro, chopped



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