Orange Blossom Buttermilk Sorbet

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Nutrition per serving    (USDA % daily values)
CAL
540
FAT
42%
CHOL
38%
SOD
6%

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Ingredients for 10 servings

1 cup Water

1 cup Sugar

1 tsp orange blossom water

1 tsp grated orange rind

2 1/2 cup Buttermilk

75 ml Roasted Strawberry Meringues:- egg whites

1/2 cup Sugar

8 x strawberries, hulled and halved

1/4 cup Sugar

1/2 cup Whipped Cream

1 cup Apple and Almond Tart:-- Almond Meal

35 gm unsalted butter, melted

1 x Egg

2 tbs Honey

1/4 cup Chopped pistachio nuts

1/4 cup Chopped Walnuts

2 cup Water

2 cup Sugar

4 x pink lady Apple

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