Vanilla-Bourbon Pumpkin Tart

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3/4 cup graham cracker crumbs (about 5 cookie sheets)

1 tablespoon finely chopped pecans

1 teaspoon granulated sugar

1 tablespoon butter, melted

Cooking spray

1 cup (8 ounces) 1/3-less-fat cream cheese, softened

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1 (15-ounce) can unsweetened pumpkin

2 large eggs

2 tablespoons bourbon

2 teaspoons vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground allspice

Remaining ingredients:

1/3 cup cold heavy cream

2 teaspoons powdered sugar

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