Caramelized Brussels Sprouts With Cranberries And Bacon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
44%
CHOL
12%
SOD
14%

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Ingredients for 8 servings

Freshly ground black pepper

4 pounds Brussels sprouts

10 cups water

5 or 6 pieces bacon, minced

2 tablespoons brown sugar

1/4 cup red wine vinegar

Salt

1 cup fresh or dried cranberries

1 red onion, medium dice

4 tablespoons butter, divided

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