Cristina’s Quick And Easy Pizza Dough

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Cristina Ferrare


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1 package active dry yeast

1 1/2 cups very warm water, at 110°

4 cups all-purpose flour, plus more for dusting

1 1/2 tsp. salt

2 Tbsp. olive oil

2 Tbsp. basil, finely chopped (optional)

1 Tbsp. thyme, finely chopped (optional)

2 Tbsp. parsley, finely chopped (optional)

1 Tbsp. honey (optional)

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