Pineapple Grits Pie

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Southern Living


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2 cups water

1/2 cup quick-cooking grits, uncooked

1/4 teaspoon salt

1 (8-ounce) can crushed pineapple, drained

1/2 (8-ounce) package cream cheese softened

3 large eggs

1 cup sugar

1/2 cup milk

1/4 teaspoon vanilla extract

2 (9-inch) graham cracker crusts

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