Brownie Cupcakes With Peanut Butter Frosting

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
136%
CHOL
37%
SOD
12%

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Ingredients for 10 servings

6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces

1 1/4 cups semisweet chocolate chips (about 8 ounces)

3 ounces unsweetened chocolate, chopped

1/2 cup (packed) golden brown sugar

1/3 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all purpose flour

1/3 cup walnuts, toasted, chopped

1/4 teaspoon salt

1 cup powdered sugar

3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground)

1/4 cup (1/2 stick) unsalted butter, room temperature

1/4 teaspoon vanilla extract

4 teaspoons (about) whipping cream (optional)

Chocolate shavings or chocolate sprinkles

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