Spicy Shrimp Noodle Bowl

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Southern Living


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1 (8.2-oz.) package teriyaki-flavored Asian-style noodles

2 (14.5-oz.) cans chicken broth

1 pound peeled and deveined, medium-size raw shrimp (3 1/40 count)

1/4 cup spicy Szechuan sauce

2 cups shredded napa cabbage

1 cup fresh snow peas, trimmed and cut into 1-inch pieces

3/4 cup shredded carrots

1/4 cup loosely packed fresh cilantro leaves

3 green onions, thinly sliced

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