Citrus Tea Punch

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Fine Cooking

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Ingredients

1 cup fresh orange juice (from about 4 medium oranges)

3 oz. fresh spearmint (2 bunches)

1-1/2 cups granulated sugar

1 cup vodka (optional)

1 cup fresh lemon juice (from 4 to 6 medium lemons)

2 large “pitcher-size” tea bags (for iced tea), such as Tetley or Lipton

1 lemon, thinly sliced or cut into wedges, for garnish

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