Mussel Soup

More from this source
Food & Wine

Comments

Add a comment

Ingredients

5 tablespoons olive oil

1 onion, chopped

1 clove garlic, minced

1 fennel bulb, chopped

1 rib celery, chopped

1 bay leaf

Grated zest of 1/2 orange

1/4 teaspoon turmeric

3 plum tomatoes, chopped

1 cup dry white wine

8 1/2- inch slices baguette

3 pounds mussels, scrubbed and debearded

3 cups water

1 teaspoon salt

1/4 teaspoon fresh-ground black pepper

3/4 cup heavy cream

1/4 pound prosciutto or other flavorful ham, chopped

You might also like

Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
John Besh's Mussel & Swiss Chard Soup Recipe
Food Republic
Tomato And Shellfish Soup
Cat Cora
Goa Curry Mussels Hot Pot Recipe
Food Republic
Mussels In Saffron Broth
La Tartine Gourmande
Mussels In Coconut Broth
Self Magazine
Spicy Steamed Mussels In Miso Broth
Steamy Kitchen
Coconut Milk Mussel Soup
La Tartine Gourmande
Mussel Bisque
Framed Cooks