Mixed Green Salad With Fig-Yogurt Dressing

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Ingredients

1/4 cup plus 2 tablespoons dried figs, stemmed and halved

2 cups boiling water

1/2 cup plain low-fat yogurt

1 tablespoon fresh lemon juice

1 tablespoon balsamic vinegar

Salt and freshly ground pepper

8 cups mixed greens (1/2 pound)

1 cup shaved Parmigiano-Reggiano cheese (3 ounces)

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