Rabbit With Prunes In Wine Sauce

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Details

20 Ingredients

• 3 lb rabbits , whole
• 1/4 lb prunes
• 1 cup water
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 2 tbsp oil
• 1 cup finely choopped onions
• 1 tsp salt
• 1/4 tsp freshly ground pepper
• 1/3 cup dry red wine
• 1 cup dry red wine
• 2 tbsp wine vinegar
• 1 strip orange peel
• 5 whole peppercorns , cracked
• 5 whole juniper berries
• 2 springs thyme
• 2 whole cloves
• 1 bay leaf
• 4 sprigs fresh parsley
• 1/2 cup finely chopped onions