Rabbit With Prunes In Wine Sauce

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3 lb rabbits , whole

1/4 lb prunes

1 cup water

1/4 cup all-purpose flour

2 tbsp butter

2 tbsp oil

1 cup finely choopped onions

1 tsp salt

1/4 tsp freshly ground pepper

1/3 cup dry red wine

1 cup dry red wine

2 tbsp wine vinegar

1 strip orange peel

5 whole peppercorns , cracked

5 whole juniper berries

2 springs thyme

2 whole cloves

1 bay leaf

4 sprigs fresh parsley

1/2 cup finely chopped onions

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