Chicken & Dumplings

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My Father's Daughter


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1 x organic whole chicken

Coarse salt

Freshly ground black pepper

1 tbsp unsalted butter

2 tbsp extra virgin olive oil

1 stalk celery, roughly chopped

1 large carrot, peeled and roughly chopped

1 small leek, roughly chopped

1 slice duck bacon, finely diced

1 x dried bay leaf

1 tsp fresh thyme leaves

1/2 cup white wine

2 cup Vegetable Stock (page 36) or Chicken Stock (page 39)

2 cup water

1 cup unbleached allpurpose flour

1 tbsp baking powder

1/2 cup plus 1 teaspoon halfand- half

1/2 tsp fine salt

Fresh parsley, for garnish

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