Tortellini With Gorgonzola Cream Sauce

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2 1/4 c. heavy cream (no substitutions!)

1 tbsp. salt

1 1/2 tbsp. grated Parmesan cheese

Big pinch of freshly grated nutmeg

1 1/2 c. dry white vermouth

1 1/2 lbs. tortellini

3/4 lb. sweet Gorgonzola cheese, crumbled

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