FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pulled Chicken Sandwiches With Homemade Barbeque Sauce And Coleslaw

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1463
FAT
155%
CHOL
50%
SOD
191%

Comments

Add a comment

Ingredients for 6 servings

1 cup Lo-fat mayonnaise

2/3 cup buttermilk

1/3 cup sugar

4 tbsp white vinegar

1 tsp salt

Freshly ground black pepper

2 tsp celery seeds

2 16 oz. packages cole slaw mix

1 bunch Scallions, chopped, using white and green parts

1/8 oz can tomato sauce

1/6 oz can tomato paste

2 heaping Tablespoon brown sugar

2 tbsp honey

4 tsp cider vinegar

2 tbsp olive oil

3 tsp minced garlic

4 tbsp minced onion

1 tsp chili powder

2 tbsp worcestershire sauce

1 tsp dry mustard

1 tsp cayenne

fresh ground pepper

4 large boneless, skinless chicken breasts

1 x yellow bell pepper, cut into 1/4-inch slices

1 x Vidalia onion cut into 1/4-inch slices

1 tbsp olive oil

1 cup chicken broth

1/4 cup packed brown sugar

1 tbsp chili powder

2 tsp ground cumin

1/2 tsp paprika

Salt and pepper to taste

1 tbsp balsamic vinegar (or cider vinegar)

1 tbsp homemade BBQ sauce

6 x light multigrain english muffins

24 x bread & butter pickle “chips”

You might also like

Hawaiian Barbecue Pulled Chicken Sandwiches
Framed Cooks
Apple Bbq Pulled Chicken Sandwiches With Apple...
Closet Cooking
Pulled Chicken Sandwiches With Slaw
Bon Appetit
Pulled Chicken Sandwiches With Peach Salsa
McCormick
Chef Richard Blais’ Pulled Chicken Sandwich
The Dr. Oz Show
Salsa Verde Pulled Chicken Sandwich
Closet Cooking
Pulled-Chicken Sandwiches
Food & Wine
Pulled Chicken Sandwiches
Every Day with Rachael Ray
Pulled Chicken Sandwiches With Pickled Onions
Big Girls Small Kitchen
Indian Pulled-Chicken Sandwiches
Food & Wine