Cranberry Walnut Bread - 16 Servings

1 fave
More from this source
Cuisinart

Comments

Add a comment

Ingredients

1/3 cup warm (105°F) water

2¼ tablespoons maple syrup

2¼ teaspoons active dry yeast

1¾ cups bread flour or unbleached, all-purpose flour

1½ cups whole wheat flour

1½ tablespoons vegetable or walnut oil*

1¾ teaspoons sea or kosher salt

¾ cup chopped, toasted walnuts

½ cup dried cranberries

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Date & Walnut Zucchini Loaf
Foodess
Zucchini-Blueberry Bread
Pamela Salzman
Black Bean + Butternut Soup
Sprouted Kitchen
Patty P’s French Coffee Cake
Lulu Powers
François Payard's Flourless Chocolate Walnut Co...
Food Republic
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Butternut Salad With Cider Dressing
Sprouted Kitchen
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Persimmon Bread
David Lebovitz