Cranberry Walnut Bread - 16 Servings

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1/3 cup warm (105°F) water

2¼ tablespoons maple syrup

2¼ teaspoons active dry yeast

1¾ cups bread flour or unbleached, all-purpose flour

1½ cups whole wheat flour

1½ tablespoons vegetable or walnut oil*

1¾ teaspoons sea or kosher salt

¾ cup chopped, toasted walnuts

½ cup dried cranberries

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