Pumpkin Risotto With Prosciutto

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2 cups cubed peeled fresh pumpkin (1 pound)

3 cups low-salt chicken broth

Cooking spray

2 cups finely chopped onion

1 large garlic clove, minced

1 cup uncooked Arborio rice or other short-grain rice

1/4 cup dry white wine

2 tablespoons grated Romano or Parmesan cheese

2 tablespoons minced fresh parsley

1/4 teaspoon salt

1/4 teaspoon white pepper

1 ounce very thinly sliced prosciutto, or lean ham, chopped (about 1/4 cup)

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