FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pork Tenderloin In Chocolate Sea Salt Crust With Mexican Chocolate Sauce

More from this source
Scharffen Berger
Related tags
main-dish low fat nut free cinco de mayo dinner


Add a comment


5 cups all-purpose flour

3 cups sea salt (kosher salt is acceptable substitute)

1-½ ounce SCHARFFEN BERGER 82% Cacao Chocolate, finely grated

1 tablespoon plus one teaspoon Ancho chile powder

1 teaspoon ground cardamom

5 egg whites

1-½ cups water

2 pork tenderloins

1 tablespoon sesame oil (1 tablespoon butter may be substituted for a richer sauce)

¼ of a large sweet onion, minced

Pinch salt

¼ cup orange juice

1 tablespoon añejo (or dark) rum

1 tablespoon honey

1 tablespoon balsamic vinegar

1 ½ oz SCHARFFEN BERGER 82% Cacao Chocolate, coarsely chopped

2 tablespoons Ancho chile powder

1 teaspoon cinnamon

1 teaspoon cumin

1/3 cup chicken stock

You might also like

Pork Tenderloin With Costa Rican Coffee Glaze
Cooking Light
South Of The Border Cocoa Chile Pork Tenderloin
McCormick Gourmet
Chile-Rubbed Pork Tenderloin With Quick Mole Sauce
Oxmoor House
Cubanelle & Black Bean Pork Chili
Coconut & Lime
Quick Mexican Pork Mole
Kraft Foods
Easy Pork Mole
Kraft Foods
Pork Medallions With Chocolate-Orange Sauce
Pork Tenderloin With Fennel
Not Without Salt
Prosciutto Wrapped Pork Tenderloin
La Tavola Marche
Herb Crusted Pork Tenderloin
Handle the Heat