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Steak Fajitas With Fresh Guacamole Recipe

Nutrition per serving    (USDA % daily values)
CAL
611
FAT
89%
CHOL
40%
SOD
96%

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Ingredients for 4 servings

1 red bell pepper, seeded and cut into thin strips

12 ounces leftover flank steak slices

1 large or 2 small limes, juiced

1 onion, halved and thinly sliced

1/2 teaspoon hot sauce or more to taste

2 tablespoons light corn syrup

2 ripe Hass avocados, peeled and pitted

1/4 cup red wine vinegar

1/2 cup diced canned tomato

1/4 cup soy sauce

2 tablespoons torn or chopped fresh cilantro leaves

1 green bell pepper, seeded and cut into thin strips

1/4 teaspoon ground black pepper, plus more for seasoning

2 cloves garlic, minced

8 tortillas

Salt

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