Anchovy Fries With Smoked Paprika Aioli

By Sunset
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3/4 cup olive-oil mayonnaise

2 tablespoons lemon juice

1 garlic clove, minced

1 1/2 teaspoons Hungarian hot paprika

1 1/2 teaspoons Spanish sweet smoked paprika

1 pound whole anchovies or smelt*

Vegetable oil for frying

1/2 cup flour

1 teaspoon kosher salt, divided

1 3/4 cups panko (Japanese-style bread crumbs)

3 large eggs

Lemon wedges

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