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Sauteed Shrimp With Shiitake Mushrooms

16 faves
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
11%
CHOL
74%
SOD
44%

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Ingredients for 4 servings

1 pound shrimp, washed, shelled, deveined

1/2 pound shiitake or brown mushrooms, washed, ends trimmed, sliced thin

2 garlic cloves, peeled, finely chopped

2 shallots, peeled, finely chopped

2 teaspoons sweet butter

olive oil

Sea salt and pepper

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