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Homemade Chicken, Ranch And Rice Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 Tablespoons extra virgin olive oil

1 medium onion, finely chopped

2 large carrots, peeled and sliced

3 stalks of celery, chopped

3 Tablespoons fresh minced garlic

2 large boneless skinless chicken breasts

1 Cup dry rice, steamed….comes out to about 3 Cups cooked

64 oz chicken broth

1 Tablespoon dry ranch dressing seasoning

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

2 Tablespoons dijon mustard

1 teaspoon hot sauce, like Tabasco (optional)

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