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My Mumma’s Veggie Pie

13 faves
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
171%
CHOL
76%
SOD
56%

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Ingredients for 4 servings

1 brown onion, diced

2 cloves garlic, crushed

2 tbs butter or olive oil

4 cups of mixed vegetables (pumpkin, sweet potato, carrot & potato), roughly diced into 1 cm cubes

1 tin chopped tomatoes

¼ cup vegetable stock

1 cup vegetarian or non-dairy cheese

2 tbs mango chutney

125 g (4 oz) dairy or non-dairy butter

5 tbs cold dairy or non-dairy milk

250 g (8 oz) plain self-raising flour

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