Trinidadian Chicken Stew Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
68%
CHOL
71%
SOD
75%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

4 whole peeled canned tomatoes

4 small skinless, bone-in chicken thighs

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 1/2 cups water

1 teaspoon kosher salt, plus more for seasoning

2 tablespoons chopped fresh thyme leaves

1/4 cup chopped fresh flat-leaf parsley

3 medium Yukon gold potatoes (about 1 pound), peeled and cut into 2-inch pieces

2 skinless and boneless chicken breasts, halved

1 tablespoon finely grated fresh ginger

1/4 cup vegetable oil

3 carrots, peeled and cut into 2-inch pieces

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