Hot Buttered Rum Coffee (Nonalcoholic)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
3%
CHOL
1%
SOD
28%

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Ingredients for 1 serving

8 ounces boiling water

1 tablespoon whipped topping

1 teaspoon instant coffee crystals

2-3 tablespoons butterscotch sundae sauce

1/4 teaspoon rum extract (or more!)

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