Seitan & Sauerkraut Runzas

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
70%
CHOL
2%
SOD
74%

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Ingredients for 8 servings

4 1/2 cup all purpose flour, divided

1/2 cup sugar

2 packages active dry yeast

1 tsp salt

1/2 cup non-hydrogenated shortening

1/2 cup unsweetened almond milk, at room temperature

1/2 cup water, room temperature

1/2 cup unsweetened plain soy yogurt, at room temperature

Olive Oil (at least 1/4 cup, divided)

1 large onion, finely chopped

1 lb seitan, very finely chopped

3 cup Sauerkraut

3/4 tsp salt

Lots of fresh black pepper

2 tbsp tomato paste

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