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Ingredients

3 Medium-large (about 1 ¼ pounds) ripe avocados

½ medium white onion, chopped into ¼-inch pieces (about 1/3 cup)

Fresh hot green chiles to taste (usually 2 serranos or 1 jalapeño), stemmed, seeded (if you wish) and finely chopped

¼ cup soft sundried tomatoes, chopped into 1/4-inch pieces (patted dry on paper towels if oil-packed)

¼ cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off), plus a little extra for garnish Salt

1 or 2 tablespoons fresh lime juice

A little Mexican queso fresco or other fresh garnishing cheese like feta or salted farmers cheese, for garnish (optional)

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