Sundried Tomato Guacamole

More from this source
Paradise Grove Avocados


Add a comment


3 Medium-large (about 1 ¼ pounds) ripe avocados

½ medium white onion, chopped into ¼-inch pieces (about 1/3 cup)

Fresh hot green chiles to taste (usually 2 serranos or 1 jalapeño), stemmed, seeded (if you wish) and finely chopped

¼ cup soft sundried tomatoes, chopped into 1/4-inch pieces (patted dry on paper towels if oil-packed)

¼ cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off), plus a little extra for garnish Salt

1 or 2 tablespoons fresh lime juice

A little Mexican queso fresco or other fresh garnishing cheese like feta or salted farmers cheese, for garnish (optional)

You might also like

Manchego Quesadillas
The Dr. Oz Show
Breakfast In A Pita!
Shuchie Jain
Homesick Texan
Grapefruit Guacamole
No Recipes
California Guacamole
Wolfgang Puck
A Twist On Guacamole Recipe
101 Cookbooks
Pico De Gallo And Guacamole
The Pioneer Woman
Mango-Tomatillo Guacamole Recipe
Food Republic
Real Simple
Goat Cheese And Roasted Corn Guacamole
Joy The Baker