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Balsamic Penne Pasta Salad

9 faves
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
7%
CHOL
10%
SOD
25%

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Ingredients for 8 servings

8 ounces penne pasta

1 (11-ounce) can mexicorn, drained

11/2 cup diced green bell pepper

1 cup diced red bell peppe

1 cup diced yellow pepper

1/4 teaspoon freshly ground pepper

1 cup light balsamic vinaigrette dressing (we used Paul Newmans)

Chopped fresh basil, shredded parmesan cheese (optional)

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