Chuck's Golden Ginger Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
89%
CHOL
55%
SOD
11%

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Ingredients for 8 servings

1 cup crystallized ginger, diced

1 cup dates, pitted and cut into thirds

1 cup pecans, cut into small pieces

1/2 cup roasted pistachio nuts, shelled and halved

1/2 cup golden raisins

1 1/2 cups sifted all-purpose flour

1 tsp. baking powder

8 Tbs. (1 stick) unsalted butter

1/2 cup firmly packed light brown sugar

3 eggs, lightly beaten

1 Tbs. grated orange zest

3 Tbs. milk

1 tsp. vanilla extract

Whole ginger pieces, dates and pecan halves for garnish

1/4 to 1/3 cup Grand Marnier

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