Fettuccine With Roasted Red Pepper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
69%
CHOL
35%
SOD
8%

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Ingredients for 5 servings

pepper

2 garlic cloves

2 cups sliced roasted red peppers (about 2 small jars)

4 tablespoons olive oil

2 tablespoons of chopped fresh basil

1 lb fettuccine

salt

1/2 cup cream

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