Baby Beets With Flat-Leaf Parsley And Mint Vinaigrette

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
175%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh  mint

½ cup fresh orange juice

1 tablespoon honey

1 cup extra virgin olive oil

Kosher salt and freshly ground black pepper

1 tablespoon minced shallot

Zest of ½ orange

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