Smoked Salmon With Creamy Cucumber Salad

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2 bunches watercress, stems removed

1 pound thinly sliced smoked salmon

2 teaspoons prepared horseradish

2 teaspoons coarse-grain mustard

1/2 cup sour cream

2 tablespoons finely chopped fresh dill

1/4 cup fresh lemon juice

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 hothouse (seedless) cucumber or 1 regular cucumber, quartered lengthwise and thickly sliced

1 lemon, cut into wedges (optional)

Bagel chips or 1 thinly sliced baguette

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