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Butternut Squash Risotto

7 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
2%
CHOL
0%
SOD
42%

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Ingredients for 3 servings

1 medium squash, cut in 1/2 inch pieces

1 onion, diced

1/2 red pepper, diced

2 garlic cloves, minced

1 cup rice

1 cup white wine

2 cups vegetable stock

1/2 tsp dried salvia

salt and freshly grounded pepper

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